This week’s featured dinner is Lean Chicken Power Bowl — a weeknight favourite that’s healthy, affordable, and ready in under an hour. Plus six more dinners to carry you through the full week.

⏱ 20 min | 💰 ~$11.50 for 4

Lean Chicken Power Bowl

High-protein bowl. ~$11.50 for 4

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Bowl

Ingredients

  

  • Cooked chicken breast
  • quinoa
  • roasted sweet potato
  • cherry tomatoes

Method

 

  1. Watch the full recipe video on Instagram by Healthy Fitness Meals for step-by-step instructions.

Notes

Recipe by Healthy Fitness Meals on Instagram. All credit to the original creator.

📋 How to Make It

  1. Prep all ingredients before you start cooking: slice Cooked chicken breast, chop cherry tomatoes, and mix any sauce ingredients in a small bowl.
  2. Cook quinoa according to package directions. Keep warm.
  3. Heat oil in a large wok or skillet over high heat until shimmering. Add Cooked chicken breast and cook undisturbed for 2 minutes, then stir-fry until cooked through.
  4. Add cherry tomatoes and stir-fry for 2–3 minutes until tender-crisp. Pour in the sauce and toss everything to coat.
  5. Serve over quinoa and garnish with sesame seeds, green onions, or a drizzle of chilli oil.

🛒 Before You Shop

Pantry Check: Olive oil check

Tool Reminder: Skillet

How to Make Lean Chicken Power Bowl

Follow along with the video above — Healthy Fitness Meals’s step-by-step walkthrough shows everything you need from start to finish. The recipe is straightforward, family-friendly, and fits neatly into your weeknight routine.

This recipe is part of Week 2 of the Social Cook 52-week meal plan. Every week is built around the same principle: healthy, affordable, and easy enough for a busy weeknight.

💡 Meal Prep Tip of the Week: Chop all your vegetables at the start of the week and store in airtight containers.

🍽️ 6 More Dinners This Week

Tuesday

Teriyaki Chicken Rice Bowls

by Julia Pacheco

Wednesday

One-Pot Teriyaki Chicken and Rice

by Julia Pacheco

Thursday

Chicken Avocado Ranch Burritos

by Julia Pacheco

Friday

Baked Garlic Parmesan Chicken

by Julia Pacheco

Saturday

Baked Parmesan Panko Chicken

by Julia Pacheco

Sunday

Taco Bowl

by Jar Of Lemons

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